Join a Legacy of Culinary Excellence
Building on ¸£ÀûÊÓƵ’s global reputation in food education, CFIT will educate and prepare the next generation of culinary and food leaders.
Food is linked to almost every aspect of life, from keeping us healthy to defining cultural traditions. But the world is changing, and so is the function of food in society.
¸£ÀûÊÓƵ has always been a global leader in culinary education — and the College of Food Innovation & Technology (CFIT) takes this role a step further. CFIT is a landmark interdisciplinary approach to education, meaning we work across areas of expertise to empower graduates to change the world through food.
At CFIT, we explore culinary systems within the contexts of political, social, and economic landscapes, analyzing the impact that food has on us all. With this knowledge, we can develop solutions, practices, and food innovations that make a difference in everyday lives.
Through partnerships with industry leaders, entrepreneurs, NGOs, and even hospitals, CFIT students apply the technical and professional skills they acquire in our hands-on lab-based curricula and unlock important and fulfilling career opportunities.
Select a campus to explore the College of Food Innovation & Technology:
Providence Charlotte